Puerto Rican Pumpkin Flan
INGREDIENTS:
2 ½ cups pumpkin puree1 can evaporated milk
1 can condensed milk
5 eggs
1 teaspoon powdered cinnamon (to taste)
1 teaspoon vanilla
1/4 teaspoon cloves (optional)
1 cup caramel
1-ounce box of raisins
PREPARATION:
Preheat oven to 350 degrees. Mix all ingredients and place in a caramelized mold. Place the mold in a bain-marie for 1 hour.
